Canister Filter
Pressurised external filter with stacked media trays, sized by turnover rate.
| Flow range | 300–2000 L/h rated |
|---|---|
| Trays | 2–5 stacked baskets |
| Effective turnover | 3–6× tank volume per hour |
| Head height limit | 1.2–1.8 m |
| Power draw | 6–30 W |
| Noise | 30–45 dB(A) at 1 m |
| Planted tank target | 4–6× volume/hour |
|---|---|
| Fish-only target | 6–10× volume/hour |
| Head loss at 1 m lift | 20–30% of rated flow |
| Media volume, 60 cm class | 2.5–4 L |
| Service interval | 4–8 weeks |
| Biological media life | Indefinite if not dried out |
A canister filter sits under the tank in a cabinet, draws water through an intake pipe, pushes it through several trays of media, and returns it — usually through a spray bar or lily pipe. Because it is sealed and pressurised, water travels the full height of the media stack without channeling around it.
The number that matters is not the litres-per-hour figure printed on the box, which is measured with no media and no head height. It is the effective turnover: how many times the actual water volume passes through the filter each hour, after media and lift losses. A filter rated 1000 L/h on a 60 cm tank with a 40 cm lift typically delivers 550–650 L/h in practice.
Media is stacked in order of mechanical to biological to chemical: coarse sponge first, then finer sponge or filter floss, then sintered glass or ceramic biological media, then optionally carbon or resin. Reversing that order clogs the biological media with debris and turns the whole stack into a mechanical trap.
- Unplug the filter before opening it, before every water change, and before reaching into the tank. The intake can trap a hand.
- Fit a prefilter or intake guard. Small fish and shrimp are drawn into unprotected intakes and killed.
- Never wash biological media under tap water. Chlorine kills the nitrifying bacteria you spent six weeks growing.